Wintry Sydney – where we go out with trepidation; hooded, scarfed, and gloved. But we don’t let it defeat us. We must sip, taste, and commune amongst our colleagues, friends … Continue reading →
This place had only been open for five days and it was already killing it. A brand new joint in Summer Hill, bringing the party out a touch further west … Continue reading →
My first visit to The Chip off the Old Block in Chippendale was a little…average. They had only been open a week or so, the menu was a bit confusing … Continue reading →
For a second year we got to cheer on our favourite bars at the Australian Bar Awards hosted by Bartender Magazine. With a cheer that got louder and louder as our cocktail glasses got lower … Continue reading →
It’s here again, the highlight of our year- Sydney Bar Week. Where we drink and eat and be merry every night with no shame because it’s a festival so it’s … Continue reading →
This is one place that I am almost reluctant to write about. Two reasons: I’m nervous about doing it justice, and I kind of want it all for myself. I … Continue reading →
Google maps was certainly drunk on this one. In an attempt to reach The Print Room, I found myself at an odd backstreet pub called Durty Nelly’s. But after some … Continue reading →
I went to Speakeasy on a date – definitely one of my better dates. It’s a good thing that the whole Barhop crew didn’t join me on this one, as … Continue reading →
This review was nearly called ‘The Deer’. Another barhopper had the responsibility to write it, but she got so drunk that night that we were repeating conversations we’d had for … Continue reading →
Vegetarians don’t get fooled. Close your eyes, walk through those curtained doors and all will be ok. Behind the abandoned butcher store front of what used to be ‘BETTA MEATS’ … Continue reading →
Depending on which side you approach York Lane from, you’ll either think you’re entering a place named YOLA or RKNE. Both plausible names for a small bar I would think … Continue reading →
I would like to dedicate this review to Messrs John and Phoenix – the bartenders on a Monday night at The Barber Shop. These two gentlemen displayed wizardry with cocktails … Continue reading →
I’m an in the moment kinda person – pragmatism personified. I daydream with the frequency of an eclipse, and my productiveness at work is unparalleled, like Da Vinci on aderol.* … Continue reading →
After nearly 2 years and 40 reviews later, the MBH team have studied and contemplated, argued and deliberated for our top 5 bars (so far). These our are favourite places … Continue reading →
This review has been a long time coming. Over the last six months I have seen the three faces of Tio’s Cervecería*. One thing they got right consistently was their … Continue reading →
If I was playing word association and someone said ‘efficiency’, my first reaction wouldn’t be to yell ‘Newtown Hipsters!’. Japanese toilets maybe, possibly those buildings with insulating plants growing on … Continue reading →
It’s not every day that you get to sip a beer that only 6 other people have tasted, but at Monday Barhop we were given this privilege by the wonderful … Continue reading →
The Rook makes some of the best cocktails in Sydney, hands down, and we’ve tried a lot of cocktails in a lot of places. It was not too long ago … Continue reading →
Last Saturday afternoon. The October sun was beating down, but kept at bay by a cool breeze, a complementary Fat Yak cap and an array of impressive craft beers. With … Continue reading →
The Stones. Jimi Hendrix. Led Zeppelin. Names that need no reassurance of their place in music history and ring with a sense of effortless cool. Nine months ago Vasco took … Continue reading →
Over five hundred bar industry professionals and two Monday Barhoppers gathered at Doltone House for the 2013 Bartender of the Year Awards Night, presented by Australian Bartender magazine. We’re working … Continue reading →
Sugarcane Sundays at Chimmi’s Hidden away in Bondi, this small bar hosted Sugarcane Sunday, a night dedicated to rum and lovers of rum. Just to clear something up – girls can … Continue reading →
I have found the one. I found the love of my life, the king of my heart, the missing piece of my puzzle. My other half, my kindred spirit. Unfortunately … Continue reading →
The narrow space at 501 Elizabeth Street holds fond memories for me, memories of chorizo, crispy gnocchi and that one last churro that I really shouldn’t have eaten but ate … Continue reading →
Quick, let’s do a word association. When I say “Mary’s”, you say “BURGER”. Did you say it? No? Perhaps you were thinking of a little lamb? Or perhaps, a holy … Continue reading →
Like most Sydney small bars, Button Bar sits inconspicuously off a main road walking distance from Central Station. You wouldn’t guess based on the name, but it is pirate themed. … Continue reading →
If Quentin Tarentino had the sudden urge to mate with a 19th century Chinese cabinet (and let’s face it, it’s not that improbable), the lovechild would bear a striking resemblance … Continue reading →